Creamy Coconut  Popsicles

Coconut Popsicles are made with coconut milk, shredded coconut, vanilla extract and maple syrup. They are creamy and delicious!

Add coconut milk, maple syrup and vanilla extract to a blender and blend.

Once blended, add the shredded coconut to the blended mixture and whisk with a fork. You don't want to blend the shredded coconut.

Pour the mixture evenly into a popsicle mold. Insert the popsicle sticks and place the mold into the freezer to harden overnight.

The next day, remove the pops from the mold. If you're eating them without the chocolate shell, enjoy!

Otherwise, place them onto a cookie sheet lined with parchment paper and place them back into the freezer for an hour more.

When the popsicles have about 5 minutes left of freezing time, make the chocolate magic shell.

Dip each popsicle into the melted chocolate and sprinkle with coconut flakes. Place the coated popsicles back onto the cookie sheet. Allow them to freeze until the chocolate has hardened.

Get the full recipe via the link below.