Cottage Cheese  Mac and Cheese  (High Protein!)

Cottage Cheese Mac and Cheese is creamy, high in protein and delicious! All you need is a few simple ingredients to make this recipe.

Blend cottage cheese, shredded cheddar cheese, grated parmesan and milk until smooth and creamy.

Cook the pasta according to the package's instructions - but drain the pasta about a minute or so before it's al dente. This ensures it doesn’t overcook when you cook the sauce with the pasta.

Pour the cheese sauce over the top along with the garlic powder, paprika, salt, pepper and tapioca starch.

Combine everything together over medium heat for a couple of minutes until the cheese has melted. Add more milk (a tablespoon at a time) if the sauce is too thick. Serve hot.

Get the full recipe via the link below.