Banana Mini Muffins

Banana Mini Muffins are fluffy, moist, adorable and delicious! Also, these muffins are made with healthier ingredients.

mashed spotty-brown bananasavocado oilpure maple syrupvanilla extractwhite whole wheat flourbaking sodacinnamonsaltmini chocolate chips


First, preheat the oven to 350 degrees F. Line your mini muffin tin with 24 liners.

Add mashed banana, oil, maple syrup, vanilla extract to a large mixing bowl. Then, whisk well.

Add in the flour, baking soda, cinnamon and salt. Use a rubber spatula to combine. When the flour is almost all mixed in, fold in the mini chocolate chips.

Evenly scoop the batter into the muffin tin. Bake at 350 degrees F for 11-14 minutes, or until a toothpick inserted comes out clean.

Keep muffins in the muffin tin for about 3 minutes. Then, remove and transfer to a wire rack to cool completely before enjoying.

Get the full recipe via the link below.