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Banana Mini Muffins

Banana Mini Muffins are fluffy, moist, adorable and delicious! Also, these muffins are made with healthier ingredients.

– mashed spotty-brown bananas – avocado oil – pure maple syrup – vanilla extract – white whole wheat flour – baking soda – cinnamon – salt – mini chocolate chips

Ingredients:

First, preheat the oven to 350 degrees F. Line your mini muffin tin with 24 liners.

Add mashed banana, oil, maple syrup, vanilla extract to a large mixing bowl. Then, whisk well.

Add in the flour, baking soda, cinnamon and salt. Use a rubber spatula to combine. When the flour is almost all mixed in, fold in the mini chocolate chips.

Evenly scoop the batter into the muffin tin. Bake at 350 degrees F for 11-14 minutes, or until a toothpick inserted comes out clean.

Keep muffins in the muffin tin for about 3 minutes. Then, remove and transfer to a wire rack to cool completely before enjoying.

Get the full recipe via the link below.