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Banana Carrot Muffins
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Easy Healthy Banana Carrot Muffins are super moist, low in sugar and so tasty. You, your toddler and your kids will love these muffins!
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Prep Banana Carrot Muffins for the whole family!
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In a large mixing bowl, whisk together mashed bananas, oil, honey, vanilla and eggs. Add oat flour, almond flour, cinnamon, baking powder and baking soda.
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Use a spatula to combine. Lastly, fold in the grated carrots.
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Grease a muffin pan. Fill each muffin cup about ¾ of the way with muffin batter.
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Bake at 350 degrees F for 18-22 minutes, or until toothpick inserted comes out clean.
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Keep muffins in the muffin pan for about 5-10 minutes, then remove and transfer to a wire rack to cool completely before enjoying.
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Get the full recipe via the link below.
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