Baked Chicken Tacos

Baked Chicken Tacos are super flavorful, easy to make and crispy! You won't make tacos any other way again.

– First, preheat the oven to 425 degrees F. – Heat a pan on medium heat and spray with avocado oil.Add onion and sauté for 1-2 minutes.

– Next, add ground chicken and all spices to the pan. Use a spatula to break up the chicken. Cook for about 6 minutes, or until chicken is no longer pink.

– Then, add diced tomatoes, green chilis and cilantro. Let cook on medium low heat, stirring occasionally for about 5 minutes and then remove from the heat.

Spray the corn tortillas on both sides with oil very well. – Place them on a baking sheet.Evenly distribute the chicken mixture onto one side of each tortilla with a sprinkle of cheese.

Bake them for 4-5 minutes until the cheese melts and they are soft and pliable. – Then, fold over the tortillas. Use the back of a spatula to press them down. – Place them back into the oven for 10-15 more minutes, or until crispy.

Serve the tacos with your favorite toppings. I served mine with a sauce made from full-fat Greek yogurt, fresh lime juice and avocado!

Get the full recipe via the link below.