– eggs at room temperature
– avocado oil or neutral oil of choice
– pure maple syrup
– vanilla extract
– almond flour
– baking soda
– baking powder (gluten free)
– fresh blueberries
Spoon the batter into the liners. Bake. When the muffins come out of the oven, remove them from the muffin pan and transfer them to a cooling rack to cool completely.