Almond Flour  Banana Pancakes

– mashed ripe banana – pure maple syrup – eggs – almond milk – almond flour - Not almond meal. – baking powder, gluten free – salt – ground cinnamon – coconut oil



First, mash the banana very well. To a mixing bowl add the mashed banana, maple syrup, eggs and almond milk. Whisk well.

Add the almond flour, baking powder, salt and cinnamon. Whisk until combined. Let the batter rest for 5 minutes on the kitchen counter.

Heat a skillet on medium heat. Add 1 teaspoon of coconut oil to the heated pan. Use a ¼ cup measuring cup to scoop the batter onto the pan.

Gently spread it around to create a nice round circle. Cook the pancakes on medium-low heat for 2-3 minutes per side, or until bubbles form.

Place the cooked pancakes on a wire cooling rack as you are cooking the rest of them. Serve with toppings of choice!

Get the full recipe via the link below.