Coconut Flour Pancakes
- ½ mashed banana
- 2 tbsp coconut flour
- ¼ cup unsweetened almond milk
- 2 eggs
- Place all the ingredients into a bowl and mix to create the pancake batter.
- Heat and grease a pan on medium. Spoon the batter onto the pan. You may make mini pancakes or a couple of larger ones.
- Cook one side until you see bubbles form on top. Flip the pancakes and cook on the other side until browned. Serve with your favorite toppings!