Banana Bread
This gluten-free banana bread is made with a handful of wholesome ingredients and sweetened with maple syrup!
Servings 1 loaf
Ingredients
- 2 cups GF oat flour
- 1 ½ tsp cinnamon
- 1 tsp baking powder (gluten-free)
- ¼ tsp baking soda
- 1 tsp vanilla
- 2 eggs
- ½ cup unsweetened applesauce
- 2 spotty-brown bananas
- ¼ cup maple syrup
- ⅓ cup dark chocolate chips
Instructions
- Mash spotty-brown bananas with a fork until smooth, pour in maple syrup, applesauce, two eggs, oat flour, cinnamon, baking powder, baking soda, vanilla and chocolate chips.
- Pour batter into a greased 9×5 loaf pan and bake at 350 degrees for 35-45 min. Let cool, slice and enjoy!
Notes
I adore this vanilla powder for baking!
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